Our great inspiration is the Dutch cuisine. The chefs cook with the best seasonal ingredients and also make many products themselves. Think of freshly baked bread and homemade petit fours and liqueurs. You will be amazed by what Dutch cuisine has to offer.
You can choose from a 6- to 8-course set menu, which can be expanded with a selection of Dutch cheeses and wine. Of course, we take possible allergies and dietary requirements into account. For example, we also provide a vegetarian menu of 6 courses. Please let us know of any wishes or needs in advance of your reservation, so that we can prepare accordingly.
If you prefer to choose your own dishes, please see our a la carte menu (only for tables up to 6 people).
|A LA CARTE MENU|
|ROLMOPS Champagne | sea purslane | hazelnut||7.5|
|ROLMOPS beetroot | yogurt | horseradish||14|
|OXHEART CABBAGE pollen | seaweed | sauerkraut||15|
|LEEK eggplant | walnut | mustard seed||13|
|CELERY lovage | pumpkin seeds | buttermilk||15|
|TURNIP mushroom | tea | polenta||21|
|BRILL dashi | sourdough | caper berrie||27|
|QUAIL pumpkin | blueberry | miso||29|
|DUCK LIVER coffee | pear | tonka bean||25|
|CHOCOLATE rosemary | sea buckthorn | hazelnut||15|
|PANNA COTTA cocos | lime | mint||15|
|CHEESE herman | compote||18|