Our great inspiration is the Dutch cuisine. The chefs cook with the best seasonal ingredients and also make many products themselves. Think of freshly baked bread and homemade petit fours and liqueurs. You will be amazed by what Dutch cuisine has to offer.

You can choose from a 4- to 6-course menu, which can be expanded with a selection of Dutch cheeses and wine. Of course, we take possible allergies and dietary requirements into account. For example, we also provide a vegetarian or vegan menu up to 5 courses. Please let us know of any wishes or needs in advance of your reservation, so that we can prepare accordingly.


DUTCH TASTING

TASTING
FOUR COURSES €49
FIVE COURSES €59
SIX COURSES €69
EXTRA
OYSTER zeeuwse platte 4/0 apiece €4,50
FLOREYN OYSTER varying garnish apiece €5
CHEESE herman, compote €15
COFFEE & FRIANDISES €7,50
MATCHING WINES
FOUR COURSES €36
FIVE COURSES €45
SIX COURSES €54
FLOREYN COMPLETE
SIX COURSE with matching wines, aperitif, bread, water, coffee or tea and friandises €135
MENU
ROLMOPS beetroot, yogurt, horseradish
DUCK EGG celery, lovage, brown butter
COD fennel, mussels, kalamansi *
VEAL peas, lavender, cauliflower, eel
DUCK LIVER pear, coffee, tonka bean **
APPLE lemon thyme, ginger, vanilla
* 5 courses ** 6 courses