Our great inspiration is the Dutch cuisine. The chefs cook with the best seasonal ingredients and also make many products themselves. Think of freshly baked bread and homemade petit fours and liqueurs. You will be amazed by what Dutch cuisine has to offer.

You can choose from a 4- to 8-course set menu, which can be expanded with a selection of Dutch cheeses and wine. Of course, we take possible allergies and dietary requirements into account. For example, we also provide a vegetarian menu up to 6 courses. Please let us know of any wishes or needs in advance of your reservation, so that we can prepare accordingly.


FLOREYN MENU

MENU WINE
FOUR COURSES €49 €36
FIVE COURSES €59 €45
SIX COURSES €69 €54
SEVEN COURSES €79 €63
EIGHT COURSES €89 €72

If you prefer to choose your own dishes, please see our a la carte menu.

A LA CARTE MENU
FLOREYN OYSTER sauerkraut | hazelnut | Champagne €5
ROLMOPS beetroot | yogurt | horseradish €14
DUCK EGG black pudding | bay leaf | apple €12
LEEK eggplant | walnut | mustard seed €12
CELERY lovage | pumpkin seeds | buttermilk €15
KOHLRABI artichoke | eryngii | verbena €17
RED MULLET carrot | curry | coriander €16
DUCK fennel | sea buckthorn | szechuan €26
DUCK LIVER coffee | pear | tonka bean €23
DESSERT
CHOCOLATE yuzu | brown butter €15
WILD PEACH tarragon | lime | mint €15
CHEESE herman | compote €16