Our great inspiration is the Dutch cuisine. The chefs cook with the best seasonal ingredients and also make many products themselves. Think of freshly baked bread and homemade petit fours and liqueurs. You will be amazed by what Dutch cuisine has to offer.

You can choose from a 6- to 8-course set menu, which can be expanded with a selection of Dutch cheeses and wine. Of course, we take possible allergies and dietary requirements into account. For example, we also provide a vegetarian menu of 7 courses. Please let us know of any wishes or needs in advance of your reservation, so that we can prepare accordingly.


FLOREYN MENU

MENU WINE
SIX COURSES 82 65
SEVEN COURSES 107 75
EIGHT COURSES 120 85

If you prefer to choose your own dishes, please see our a la carte menu (only for tables up to 6 people).


A LA CARTE

STARTER
OYSTER Champagne | sea purslane | hazelnut 7.5
ROLMOPS rye | yogurt | horseradish 17
PUMPKIN leek | bay leaf | Texels bock 16
LEEK eggplant | walnut | mustard seed 16
SECOND
CELERY lovage | pumpkin seeds | buttermilk 18
ONION BROTH old cheese | cumin | mustard 16
DUCK EGG cauliflower | buckwheat | duck jus 19
supplement winter truffle +15
MAIN
TURNIP mushroom | tea | polenta 27
BRILL dashi | sourdough | caper berrie 32
VENISON salsify | apple | speculaas 35
DESSERT
CHOCOLATE mushrooms | yuzu | chervil root 15
CHESTNUT saffron | blood orange | sesame 15
CHEESE herman | compote 18