At Floreyn we get our inspiration from Dutch cuisine. Every season we work with fresh and locally sourced products.

You can choose from our 4 to 6-course chefs menu which you can expand with a selection of Dutch cheeses and/or wine. The menu can only be ordered per entire table. We also serve an a la carte menu for our less fussy guests. On request we also have a vegetarian and / or vegan option for up to 5 courses.


DUTCH TASTING

COURSE
FOUR COURSES €45
FIVE COURSES €53
SIX COURSES €60
EXTRA
CHEESE €15
WINE pairing half glass from €15
WIJN pairing full glass from €27

A LA CARTE

STARTERS
CABBAGE grapefruit, cumin, brown butter, pumpkin seeds €10
ROLMOPS beetroot, yogurt, horseradish, dill, shallot €11
MUSSELS white beer, lovage, garlic €12
STEAK TARTARE picalilly, egg yolk, croutons €12
MAIN COURSES
KOHLRABI parsnip, almond, oyster mushroom, beurre blanc €21
SEA BASS May turnip, langoustine, razor clams, juniper €27
GUINEA FOWL parsley root, tarragon, radish, bread, verveine gravy €29
TOURNEDOS OF DAIRY COW potato, cauliflower, marrow (duck liver supplement +8) €31
DESSERTS
APPLE lemon, boerenjongens, cinnamon €9
CHOCOLATE jivara, cocoa nibs, citrus, champagne €11
CHEESE herman, garnish €15

DOWNLOAD OUR WINE LIST