Our great inspiration is the Dutch cuisine. The chefs cook with the best seasonal ingredients and also make many products themselves. Think of fermented vegetables, freshly baked bread, vinegar and homemade friandises.
You can choose between 2 menus, which can be expanded with a selection of Dutch cheeses and wine. Of course we take possible allergies and dietary requirements into account. We also provide a pescatarian menu of up to 8 courses and a vegetarian menu of a maximum of 7. Please let us know of any wishes or needs in advance of your reservation, so that we can prepare accordingly.
If you prefer to choose your own dishes, you can also use our a la carte menu (only for tables of up to 6 people).