CHRISTMAS 2021

On Friday 24, Saturday 25 and Sunday 26 December we will serve 5-course DIT Christmas menu for €75 p.p, which can be picked up between 12:00 and 13:00 at Floreyn.

With the 5 courses we also serve our homemade sourdough bread with goat butter and amuse-bouche.
We also offer the option of a wine pairing and you can expand the menu with Dutch cheeses.

Christmas menu 2021

• Amuses
• ***
• Jerusalem artichoke
  
bunker blue | lime fingers | dashi
• ***
• Cod
  
vadouvan | cauliflower | verveine
• ***
• Celeriac
lovage | pumpkin seeds | buttermilk
• ***
• Duck
  
celeriac | sea buck thorn | truffle
• ***
• Chocolate
red fruit | meringue | yuzu