On Friday 24, Saturday 25 and Sunday 26 December we will serve 5-course DIT Christmas menu for €75 p.p, which can be picked up between 12:00 and 13:00 at Floreyn.
With the 5 courses we also serve our homemade sourdough bread with goat butter and amuse-bouche.
We also offer the option of a wine pairing and you can expand the menu with Dutch cheeses.
Christmas menu 2021
- Jerusalem artichoke bunker blue | lime fingers | dashi
- Cod vadouvan | cauliflower | verveine
- Celeriac lovage | pumpkin seeds | buttermilk
- Duck celeriac | sea buck thorn | truffle
- Chocolate red fruit | meringue | yuzu