
CHRISTMAS 2021
On Friday 24, Saturday 25 and Sunday 26 December we will serve 5-course DIT Christmas menu for €75 p.p, which can be picked up between 12:00 and 13:00 at Floreyn.
With the 5 courses we also serve our homemade sourdough bread with goat butter and amuse-bouche.
We also offer the option of a wine pairing and you can expand the menu with Dutch cheeses.
Christmas menu 2021
- Amuses
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- Jerusalem artichoke bunker blue | lime fingers | dashi
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- Cod vadouvan | cauliflower | verveine
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- Celeriac lovage | pumpkin seeds | buttermilk
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- Duck celeriac | sea buck thorn | truffle
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- Chocolate red fruit | meringue | yuzu