CHRISTMAS 2021

On Friday 24, Saturday 25 and Sunday 26 December we will serve 5-course DIT Christmas menu for €75 p.p, which can be picked up between 12:00 and 13:00 at Floreyn.

With the 5 courses we also serve our homemade sourdough bread with goat butter and amuse-bouche.
We also offer the option of a wine pairing and you can expand the menu with Dutch cheeses.


Christmas menu 2021

  • Amuses
  • ***
  • Jerusalem artichoke
  • bunker blue | lime fingers | dashi
  • ***
  • Cod
  • vadouvan | cauliflower | verveine
  • ***
  • Celeriac
  • lovage | pumpkin seeds | buttermilk
  • ***
  • Duck
  • celeriac | sea buck thorn | truffle
  • ***
  • Chocolate
  • red fruit | meringue | yuzu