On Friday 24, Saturday 25 and Sunday 26 December we serve a 6-course Christmas menu at Floreyn for €95,- p.p.
With the 6 courses we also serve our own sourdough bread with goat butter, amuse-bouche and a pre-dessert.
We also offer the option of a wine pairing and you can expand the menu with Dutch cheeses.
Christmas menu 2021
- Red perch shrimp | lovage | silver onion
- Jerusalem artichoke blue bunker cheese | dashi | kaffir
- Ray's wing passion fruit | seaweed | eel
- Fallow deer celeriac | blackberries | truffle
- Foie gras coffee | tonka bean | pear
- Chocolate mandarin | brown butter | yuzu